Inside the country, it was the first place I could try a Teppanyaki dish. Thought it was not of the highest quality, it was acceptable for a new job.They serve beef, chicken and salmon Teppanyaki. Chopsticks were available but we had to ask for.
The chef is a young Indonesian guy trying to show his skills while working with spatulas.
Beside Teppanyaki, they also serve steak, rigatoni and some Persian kebabs, all with average quality and taste.
