Great service and atmosphere. The food was very nice but pricy. Each table had a peot name, which was cool. We had their arabic dish and Beryan. The rice with the arabic dish was nice and a bit spicy, and the lamb was a bit fatty. Beryan was good but a bit oily. The presentation of foods was beautiful and to the point. Among the sides, "Zeytoon Parvarde" was the best. Overall, it was a very nice experience. Would be going back to try their other dishes.